English, French and Mediterranean dishes plus an exciting curry menu is offered freshly prepared and cooked to order in the Jug & Jazz kitchen. Products are sourced locally and there is a wide option of fresh seasonal vegetables, pastas, rices, salad and potatoes.

Light bites & starters range from 3.95 euros, main meals from 8.50 euros, desserts from 4.50 euros and 3 course sunday roasts at only 15 euros.

Here are some typical examples:

Light Bites

Main Meals

Summer salads – e.g Chicken Tikka (served with mint yoghurt and onion bhaji) / Traditional English Ploughman’s

Covered Chicken Breast – topped with creamy goat’s cheese & balsamic roasted vegetables

Fresh Rainbow Trout – caught on the day from our local lake and sold by its weight. You choose the fish and method for cooking (pan fried, grilled or steamed in milk)

Jug & Jazz Steak, Mushroom and Normandy Beer Pie – created with fresh beer from our local brewer

Jug & Jazz Balti –bursting with flavour. Each one freshly cooked in a semi dry sauce with peppers, tomatoes and onions and spiced up with Garam Masala from one of England’s top 100 curry houses. e.g Balti chicken / Balti Prawn / Balti tropical mix (chicken, lamb and prawn with pineapple)

We have a scrummy selection of homemade desserts and a fabulous cheeseboard.
Our wine list is reasonably priced to compliment the delicious food and enhance your meal.

You’ll have to pop in to check out the rest of the menu!